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» Coriander Leaves Rasam (Tangy Peppery Indian Soup)
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Coriander Leaves Rasam (Tangy Peppery Indian Soup)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 tbsp Baba's rasam powder (use more if you like)
4 shallots - crushed
1 tbsp tamarind juice
Salt for taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 medium size
tomatoes
- chopped
1/2 tomatoes
$1.99 per pound
$0.27
5
garlic
- crushed
1 1/4 garlic cloves
$4.00 per pound
$0.03
3-4 pieces dried red chilies
7/8 piece
$1.99 per pound
$0.17
1 small bunch
coriander
leaves (sliced)
1/4 bunch
$1.69 per 1 1/4 ounces
$0.95
2 sprigs
spring onions
- cut into 1/2 inch length (separate the lower white part from the green)
1 1/2 teaspoons
$1.09 per cup
$0.03
1 tsp black
mustard
seeds
1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.09
3 tbsp
oil
2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving
$1.58
Total Recipe
$6.33
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