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Coquilles St Jacques A La Parisienne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. Cooking Liquid From Scallops,, (Reduced)
2 x Egg Yolks, Lightly Beaten
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Dry White Wine 1/4 cup
$0.35 per fluid ounce
$0.70
3 Tbsp. Shallots, Chopped 1 1/2 teaspoons
$3.99 per pound
$0.04
1 x Bay Leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 sprg Parsley 1/2 teaspoon
$1.09 per cup
$0.01
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 pch Black Pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
1 1/2 lb Bay Scallops, Washed 1/4 lb
$9.99 per pound
$2.50
1/2 lb Mushrooms, Chopped 1 1/3 oz
$3.69 per 8 ounces
$0.61
1 1/2 c. Water 1/4 cup
n/a
 
4 Tbsp. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
5 Tbsp. Flour 2 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2/3 c. Heavy Cream 1 tablespoon
$3.89 per pint
$0.22
2 tsp Lemon Juice 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 pch White Pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
1 1/4 c. Soft White Bread Crumb 3 tablespoons
$1.79 per 15 ounces
$0.09
1/3 c. Gruyere, Grated Fine 2 2/3 teaspoons
$13.33 per 8 ounces
$0.43
1/4 x Butter, Melted 0.04 butter
$3.99 per 16 ounces
$0.04
Total per Serving $4.80
Total Recipe $28.80
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