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Coq Au Vin Telegraph - Recipe Cost

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2 x Bay Leaves

6 ounce Streaky Bacon Extra virgin olive oil

1 Tbsp. Butter Chicken Carcass Wing Tips

1 x Leek Top

2 x Shallots, Sliced Salt And Pepper Extra virgin olive oil

4 ounce Tiny Button Mushrooms

Ingredients	Per Serving Qty	Common Price	Price per Serving
7 lb Chicken	1 lb	$0.98 per pound	$1.14
1 bot Good Red Wine	1/6 can	$0.35 per fluid ounce	$0.88
2 sprg Fresh Thyme	1 teaspoon	$1.99 per cup	$0.04
2 x Cloves Garlic, Crushed	1/3 garlic cloves	$4.00 per pound	$0.01
1 lrg Carrot	1/6 carrot	$1.49 per pound	$0.04
1 stk Celery Few Peppercorns	1/6 stick	$1.99 per pound	$0.03
2 Tbsp. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 lrg Leek, Cleaned And Sliced	1/6 leek	$1.88 per pound	$0.00
2 x Carrots, Peeled And Sliced	1/3 carrots	$1.49 per pound	$0.07
4 ounce Small Onions	2/3 oz	$0.79 per pound	$0.03
1 Tbsp. Butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 Tbsp. Flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
4 slc White Bread	2/3 slice	$2.49 per 22 ounces	$0.07
1 x Clove Garlic Extra virgin olive oil, For Frying	1/6 garlic cloves	$4.00 per pound	$0.00
2 Tbsp. Parsley, Finely Minced	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.42
Total Recipe			$14.52