| 2 x Boneless chicken breast, hav |
1/2 chicken breast |
$3.49 per pound
|
$0.67 |
| 1/8 tsp Garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/8 tsp Lemon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 4 ounce Mushrooms, sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1/4 c. White wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 4 tsp Low fat margarine |
1 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 1/8 tsp Dry leaf thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Chopped chives |
1/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| 1 Tbsp. All purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 4 ounce Pearl onions |
1 oz |
$0.79 per pound
|
$0.05 |
| Total per Serving |
$1.44 |
| Total Recipe |
$5.75 |
Suggestions?