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Рецепт Copeland's Of New Orleans' Chicken And Tasso Pasta
by Global Cookbook

Copeland's Of New Orleans' Chicken And Tasso Pasta
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  Порций: 4

Ингредиенты

  • 3 c. diced chicken breast
  • 6 tsp Creole seasonings divided use
  • 1 c. julienned tasso (Savoie's or possibly K-Paul's)
  • 1 stk butter
  • 1 c. sliced green onions
  • 1 pt heavy cream
  • 3 lb cooked pasta (fettucine or possibly linguini)
  • 1 c. grated Parmesan cheese

Инструкции

  1. Cook pasta and drain well. Season chicken pcs with 4 tsp. of the Creole Seasoning.
  2. Heat butter in a saute/fry pan. Add in tasso and saute/fry till tender and lightly browned. Add in chicken and green onions and saute/fry till chicken is white. Add in heavy cream and remaining Creole seasonings. Return to a simmer. Add in liquid removed pasta to sauce and bring back to a simmer.
  3. Using tongs, transfer pasta to bowl and top with remaining chicken and sauce. Sprinkle with Parmesan cheese. Serve.
  4. This recipe yields 4 servings.