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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 145 | 50% |
| Total Fat 16.25g | 20% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.08g | |
| Cholesterol 28mg | 9% |
| Sodium 756mg | 32% |
| Potassium 160mg | 5% |
| Total Carbs 25.58g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.71g | 3% |
| Protein 8.94g | 14% |
