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Ингредиенты
- 6 c. all-purpose flour
- 3 T. baking powder
- 2 t. fine sea salt
- 1 1/2 c. dry milk
- 1 1/2 c. shortening
- 2 c. sugar
- Place ingredients in the bowl of a stand mixer equipped with the whisk and mix well until it resembles coarse cornmeal.
- Store in in sealable containers and may be stored at room temperature for up to six weeks. Makes about 14 cups.
- When measuring mix for recipes, stir lightly before measuring but do not sift. Spoon into cup and level off. Do not pack.
- The most tasty “cooky” recipe listed made from this mix was Lemon Drops.
- Lemon Drops (made with Basic Recipe for Cooky Mix)
- 2 c. mix (see above)
- 1 1/2 t. lemon zest (I used the zest of one whole lemon.)
- 1 T. lemon juice
- 1 farm fresh egg, well beaten
- 1/4 c. water
- 1/2 t. cinnamon
- 1/4 c. water
- 1/2 c. raisins
- 1/4 c. brown sugar, packed
- 2 T. water
- 1/2 c. smooth peanut butter
View Full Recipe at Eliots Eats
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