Рецепт Cooking Live Caesar Salad

click to rate
0 голосов | 654 визита
Порций: 1

Ингредиенты

Cost per recipe $2.70 view details
  • 3 x Anchovy fillets
  • 1 x Clove garlic, peeled
  • 2 Tbsp. Dijon mustard
  • 1/2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Balsamic vinegar Juice of 1/2 lemon
  • 1/3 c. Extra virgin olive oil Salt and pepper
  • 1/4 c. Freshly grated Parmesan
  • 1 head Romaine lettuce, washed, dry and torn into pcs Parmesan shavings

Инструкции

  1. Finely chop the anchovy fillets with the garlic and transfer to a large bowl. Whisk in mustard, Worcestershire sauce, balsamic vinegar, and lemon juice. Gradually add in extra virgin olive oil, whisking constantly till vinaigrette emulsifies (oil and vinegar mix bind together). Season with salt and pepper to taste. Stir in the Parmesan. Add in the Romaine and toss to coat.
  2. Serve topped with Parmesan shavings.
  3. Yield: 2 to 3 generous servings

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 83g
Calories 177  
Calories from Fat 95 54%
Total Fat 10.84g 14%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 1020mg 43%
Potassium 168mg 5%
Total Carbs 5.5g 1%
Dietary Fiber 1.2g 4%
Sugars 1.5g 1%
Protein 14.84g 24%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment