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Рецепт Cooking Lite Pickled Fish
by Global Cookbook

Cooking Lite Pickled Fish
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  Порций: 6

Ингредиенты

  • 1 c. Water
  • 1 c. Dry white wine
  • 1/2 c. White wine vinegar
  • 1 Tbsp. Finely minced seeded Jalapeno pepper
  • 1 tsp Dry oregano
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/8 tsp Dry thyme
  • 5 x Garlic cloves -- thinly Sliced
  • 5 x Black peppercorns
  • 1 whl clove
  • 1 1/4 lb Skinned swordfish fillets Cut crosswise into thin Slices
  • 1 Tbsp. Extra-virgin extra virgin olive oil
  • 1 med Orange -- thinly sliced
  • 1 med Lemon -- thinly sliced
  • 3 c. Torn iceberg lettuce Minced fresh fennel fronds Optional

Инструкции

  1. Combine the first 11 ingredients in a large saucepan, and bring to a boil. Add in swordfish; reduce heat, and simmer for 5 min. Spoon mix into a shallow dish, and cold. Stir in extra virgin olive oil; cover and refrigerateat least 24 hrs. Remove swordfish from ma
  2. Arrange orange and lemon slices on a lettuce-lined platter. Top with swordfish, and garnish with fennel fronds, if you like.