CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Cooking Frozen Beef
by
Tony Hall
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 350 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Corned Beef and Vegetable Soup
Рецепт
Reviews/Comments
Close this frame
%20I%20just%20can%E2%80%99t%20imagine%20doing%20this%3C/p%3E%3Cp%3Eto%20high%20end%20beef;%20not%20with%20my%20wallet%20anyway.%3C/p%3E%3Cp%3ESo%20I%20recently%20asked%20for%20comments/opinions%20on%20a%20popular%20forum%20and%3C/p%3E%3Cp%3Ethere%20was%20not%20a%20real%20clear%20conclusion%20and%20not%20one%20offered%20any%20science;%20so%20I%3C/p%3E%3Cp%3Ewent%20to%20the%20Internet%20and%20came%20up%20with%20very%20little%20as%20well.%20However%20I%20think%20MOST%3C/p%3E%3Cp%3Eagreed%20that%20for%20a%20prime%20steak%20start%20they%20would%20prefer%20to%20start%20with%20fresh%20or%3C/p%3E%3Cp%3Ethawed%20aged%20prime.%20Now%20in%20all%20fairness%20to%20the%20practice%20you%20CAN%20do%20it%20and%20NO%20it%3C/p%3E%3Cp%3Ewill%20not%20hurt%20you%20IF%20you%20monitor%20the%20internal%20temperatures%20properly.%3C/p%3E%3Cp%3EThe%20real%20question%20is%20WHY?%20Why%20would%20ANYONE%20capable%20or%20willing%20to%20spend%3C/p%3E%3Cp%3E$25%20or%20$30%20a%20Pound%20for%20prime%20cuts%20of%20beef%20EVER%20consider%20cooking%20it%20frozen?%20From%3C/p%3E%3Cp%3Ethis%20authors%20perspective%20you%E2%80%99re%20just%20ruining%20the%20opportunity%20for%20one%20of%20the%3C/p%3E%3Cp%3Etruly%20great%20culinary%20experiences,%20the%20perfectly%20seasoned%20and%20prepared%3C/p%3E%3Cp%3Eprime%20grilled%20steak.%3C/p%3E%3Cp%3EIt's%20really%20a%20question%20of%20taste,%20or%20lack%20thereof%20and%20since%20it's%3C/p%3E%3Cp%3Enot%20going%20to%20hurtyou%20I%20believe%20that%3C/p%3E%3Cp%3Ethere%20are%20some%20undesirable%20effects%20from%20my%20perspective.%3C/p%3E%3Cp%3EIf%20you%20cook%20this%20way%20you%20are%20probably%20one%20of%20those%20guys%20or%20gals%20that%20CUT%20INTO%20the%20meat%20to%20take%20a%20peek%20as%20well,%20letting%20out%20all%20the%20juices%20and%20STILL%20not%20understanding%20the%20temperature%20in%20the%20middle%20is%20potentially%20MUCH%20LOWER%20even%20though%20it%20'Looks'%20rare.%3C/p%3E%3Cp%3EIt%20takes%20longer%20to%20cook%3C/p%3E%3Cp%3EIt%20is%20very%20difficult%20to%20get%20your%20internal%20temperatures%20right%20before%20you%20overcook%20the%20exterior;%20in%20fact%20it%20requires%20monitoring%20that%20you%20wouldn't%20normally%20do%20for%20a%20nice%20steak.%3C/p%3E%3Cp%3ECooking%20frozen%20releases%20a%20LOT%20of%20unnecessary%20juices%20(the%20excess%20evaporating%20water)%20that%20is%20undesirable%20and%20unnecessary.%3C/p%3E%3Cp%3EIt%20doesn't%20take%20ANY%20effort%20at%20all%20to%20thaw%20a%20steak,%20even%20one%20that%3C/p%3E%3Cp%3Eis%201.5%E2%80%9D%20thick%E2%80%A6and%20there%20are%20MANY%20methods%20to%20expedite%20this%20process%20if%20you%20can%E2%80%99t%3C/p%3E%3Cp%3Ewait.%20If%20you%20want%20to%20cook%20a%20butt%20for%2016%3C/p%3E%3Cp%3Ehours%20from%20frozen,%20go%20for%20it,%20but%20never%20a%20prime%20cut%20of%20steak.%3C/p%3E%3Cp%3EIs%20there%20any%20science%20associated%20with%20this%20practice?%20Does%20it%3C/p%3E%3Cp%3Ereally%20matter?%20Some%20conventional%20Internet%20wisdom%20appears%20to%20agree%20on%20one%3C/p%3E%3Cp%3Econsistent%20comment%20and%20that%20is%20that%20this%20practice%20will%20often%20%E2%80%9Cresult%20in%20the%20meat%20being%20tougher%3C/p%3E%3Cp%3Ethan%20it%20would%20be%20otherwise.%22%20Letting%20a%20prime%20cut%20rest%20during%20the%20cooking%20process%20allows%20the%3C/p%3E%3Cp%3Efibers%20to%20relax%20(now%20this%20IS%20real%20science)%20before%20going%20back%20on%20the%20heat%20(the%3C/p%3E%3Cp%3Eresting%20option%20isn't%20really%20a%20viable%20option%20with%20frozen).%3C/p%3E%3Cp%3EFinal%20thoughts:%20I%20guess%20I%E2%80%99m%20a%20Dave%20Thomas%20(Wendy%E2%80%99s)%3C/p%3E%3Cp%3Ekind%20of%20guy;%20he%20preached%20using%20fresh%20never%20frozen%20and%20I%20advocate%20fresh%20and%20if%3C/p%3E%3Cp%3Efrozen,%20LET%20IT%20THAW!!!!%20So,%20if%20you%E2%80%99re%20in%20that%20much%20of%20a%20hurry%20pack%20up%20your%3C/p%3E%3Cp%3Eprime%20cuts%20and%20send%20them%20to%20me%20and%20I%E2%80%99ll%20replace%20them%20with%20a%20cheaper%20middle%20cut%3C/p%3E%3Cp%3Eof%20meat%20and%20send%20you%20come%3C/p%3E%3Cp%3Ecoupons%20for%20a%20local%20fast%20food%20restaurant,%20LOL.%20And%20if%20you%20insist%20on%20cooking%20it%3C/p%3E%3Cp%3Efrozen%20at%20least%20give%20it%20a%20proper%20burial;%20buy%20some%20buns%20and%20grind%20it%20up%20into%3C/p%3E%3Cp%3Eburgers%20so%20you%20can%20eat%20on%20the%20run%20as%20you%20are%20clearly%20in%20a%20hurry%20to%20be%20somewhere%3C/p%3E%3Cp%3Eelse%20besides%20sitting%20at%20the%20dinner%20table%20enjoying%20the%20TOTAL%20experience%20of%20a%3C/p%3E%3Cp%3Ewell%20prepared%20prime%20piece%20of%20beef.%20Just%20my%20two%20cents!%20Keep%20On%20Eggin'%3C/p%3E){kind=link}