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- 2 boneless skinless chicken breasts, cubed
- 1/2 tsp garam masala
- 1 tbsp cooking olive oil
- 1/4 large onion, thinly sliced
- 4 cloves garlic, sliced
- 1 cup plain yogurt – if using greek yogurt, use 1/2 cup and dilute with 1/2 cup water. It helps to use slightly sour yogurt.
- 1/2 tsp grated ginger
- 1/2 tsp salt or to taste
- 1 tbsp coriander seed powder
- 1/2 tbsp chili powder, or to taste
- 1 tsp whole cumin seeds, lightly toasted, and pounded in a mortar and pestle (this brings out the flavor of the cumin seeds!)
- a handful of chopped fresh cilantro
- Toasted cumin seeds sent from India with love :D
View Full Recipe at OneLifeToEat
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 435 | |
| Calories from Fat 217 | 50% |
| Total Fat 24.66g | 31% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.03g | |
| Cholesterol 87mg | 29% |
| Sodium 1387mg | 58% |
| Potassium 869mg | 25% |
| Total Carbs 23.4g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 13.22g | 9% |
| Protein 32.46g | 52% |
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