Рецепт Cooking Beans In A Crockpot
Ингредиенты
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Инструкции
- Cooking beans: Always drain and rinse beans after soaking. Cook in fresh, cool water.
- Crockery Cooker Method: Use 3 c. water for each c. of soaked and liquid removed beans. Cover beans with water and cook on low for 8 to 12 hrs.
- Variation: Soaking may be eliminated: cook beans 12 hrs.
- Note: beansshould be well rinsed; omitting the soaking step does not reduce gastric problems.
- NOTE: Refer to your crockpot's manual for the setting; it could be low but not lowest.
- INFO* Instructions from Gourmet Grains, Beans & Rice: Simple, Savory,