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Рецепт Cooked Mexican Salsa

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Ингредиенты

Cost per recipe $1.20 view details
  • 4 lb Ripe tomatoes -- Peel/seed/chop
  • 4 x Cloves garlic -- chopped
  • 2 med Onions -- minced
  • 6 x Jalapeno chiles -- Sliced/w/some seeds
  • 2/3 c. Apple cider vinegar
  • 3 x 4 tsps
  • 1 pch Cayenne pepper Salt -- to taste
  • 2 Tbsp. Tomato paste Oregano

Инструкции

  1. Simmer all of the ingredients, except the jalapeno chiles, together for about 10 min to reduce some of the excess liquid from the tomatoes.
  2. Next add in the jalapenos chiles and simmer for another 15 min. Use a large open saute/fry pan to reduce the sauce faster. This salsa will keep in the fridge for a month. (well covered) Love and home grown tomatoes Louise

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 367g
Calories 128  
Calories from Fat 2 2%
Total Fat 0.25g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 447mg 13%
Total Carbs 23.43g 6%
Dietary Fiber 3.6g 12%
Sugars 9.14g 6%
Protein 2.84g 5%
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