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Cook the Books - Eating for England
by
Beth Anne Leach
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EFor%20the%20pastry:%20(I%20admit%20to%20cheating%20and%20using%20refrigerated%20pie%20crust)%3C/p%3E%3Cp%3ETo%20make%20the%20pastry,%20mix%20the%20butter,%20flour,%20and%20sugar%20together%20in%20a%20food%20processor,%20or%20in%20a%20mixing%20bowl,%20using%20your%20fingertips%20to%20combine,%20until%20the%20mixture%20resembles%20coarse%20breadcrumbs.%3C/p%3E%3Cp%3EMake%20a%20hollow%20in%20the%20center%20and%20pour%20in%20water%20and%20vodka%20(if%20not%20enough,%20add%20a%20little%20bit%20more%20vodka)%20to%20make%20a%20dough.%3C/p%3E%3Cp%3EShape%20into%20a%20ball,%20cover%20with%20plastic%20wrap%20and%20chill%20in%20the%20refrigerator%20for%2015%20minutes.-%20Roll%20out%20the%20pastry%20and%20use%20it%20to%20line%20the%20forms.%20Chill%20in%20the%20refrigerator%20for%20another%2040-60%20minutes.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350F%20(180C)%20and%20put%20a%20baking%20sheet%20in%20the%20oven%20to%20heat%20up.%3C/p%3E%3Cp%3EGently%20heat%20the%20Golden%20Syrup%20in%20a%20small%20saucepan.%3C/p%3E%3Cp%3EAdd%20the%20butter%20and%20stir%20until%20the%20mixture%20is%20smooth.%3C/p%3E%3Cp%3ERemove%20the%20saucepan%20from%20the%20heat%20and%20gently%20stir%20in%20the%20cream%20and%20the%20beaten%20egg.%20Be%20careful%20not%20to%20scramble%20the%20egg,%20if,%20however,%20egg%20white%20cooks%20a%20little,%20then%20pour%20the%20mixture%20through%20a%20fine%20sieve%20to%20get%20rid%20off%20the%20egg%20white%20lumps.%3C/p%3E%3Cp%3EPour%20the%20filling%20into%20the%20pie%20shell%20and%20bake%20for%2030-35%20minutes%20until%20the%20crust%20is%20golden%20brown%20and%20the%20filling%20has%20set.%3C/p%3E%3Cp%3EAllow%20the%20tart%20to%20cool%20for%20a%20few%20minutes%20before%20serving%20with%20whipped%20cream.%3C/p%3E){kind=link}