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Slow cook, Easter Рецепты

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Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

The Practical Chef
марта 2010
Профессионал
1 голос
6013 визитов
Crock Pot Baked Potato Recipe

Crock Pot Baked Potato Recipe

I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The…

Claudia lamascolo
апр. 2013
Профессионал
1 голос
9274 визита
Fruit Trifle

Fruit Trifle

Fruit Trifle is a very sweet toothed dessert popular among children and youths.

miansari66
февр. 2011
Профессионал
1 голос
6894 визита
Salsa

Salsa

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

miansari66
февр. 2011
Профессионал
1 голос
4644 визита
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
янв. 2011
Профессионал
1 голос
4481 визит
Sugar Pumpkin Curry Cream Soup

Sugar Pumpkin Curry Cream Soup

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…

Amos Miller
февр. 2011
Профессионал
2 голоса
4384 визита
Grandma's Lentils and Rice Video Instructions

Grandma's Lentils and Rice Video Instructions

This recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them!

Claudia lamascolo
февр. 2012
Профессионал
2 голоса
2316 визитов
Toccamisù

Toccamisù

Toccamisù ... a variation on tiramisu with the flavors of Sicily

GianMaria Le Mura
апр. 2010
Профессионал
15 голосов
3746 визитов
Beans Beans Beans, Dried Beans Rule!

Beans Beans Beans, Dried Beans Rule!

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Claudia lamascolo
февр. 2012
Профессионал
1 голос
4204 визита
Crushed Greek tomato and olive oil sauce

Crushed Greek tomato and olive oil sauce

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…

Nicholas Huffman
февр. 2009
Профессионал
1 голос
4464 визита