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Sear, Mardi Gras Рецепты

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Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
сент. 2008
Профессионал
3 голоса
18523 визита
Goat Cheese Crusted Loin of Lamb

Goat Cheese Crusted Loin of Lamb

This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…

Alex Marsh
сент. 2008
Профессионал
1 голос
11532 визита