Other Рецепты

Apple and Pomegranate smoothie

Apple and Pomegranate smoothie is a quick and easy to make creamy and refreshing, smoothie which offers a quick boost of energy & nutrients.

Mango- Banana Smoothie Recipe

Smoothies are the best way to enjoy fruits. This smoothie is as delicious as breakfast but also serves well as an afternoon snack or even a frosty…

Zucchini & Vegetable Turkey Crumble Soup

Using the last of my garden zucchini for this delicious, quick soup that satisfies the hearty and healthy…

Blend tea of Green and Rosemary

Afternoon tea with green tea and rosemary with lemon zest(skin).

Mohit Munjal

FITINDYA.COM ONLINE SHOPPING MARKETING. Fitindya may be a mode fashion whole that produces inventive, distinctive fashion for the fashionable,…

Chocolate Covered Cookie Dough Easter Eggs

As far as we’re concerned, there are three types of people in this world. There are the ones who hear the…

Berry Sarabande

A berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing.…

Easy Guy French Toast

Don’t waste time on Saturday morning driving to the diner, looking for parking, waiting a half hour for your food. Make your own french toast in 10…

Recipe of the Week - Pesto (hold the pine nuts)

Pesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an…

BANANA SPLIT

Vanilla, chocolate and strawberry ice cream, Banana, whipped cream, lots of vanilla, raspberry and chocolate sauce, flaked almonds and crispy waver.

milk bubbles (making video)

Neemus is a traditional Sheherwali (Indian) preparation that is done during the winters .....the buffalo milk is heated for sometime during the…

Asparagus Soup with Lemon Creme Fraiche Recipe

organic Annie's Homegrown Shells Whole Wheat & Cheddar White Organic with two veggies

ONION CHUTTNEY

Onion chuttney is a spicy taste.

Lime Noodles

This has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's…