None/Raw, Cocktail party Рецепты
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Polly's CrackersI found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere!… |
Heather Smith
июля 2010 Средний |
2 голоса
8217 визитов
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Weir Dough for Pizza
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Joanne Weir
июля 2008 Профессионал |
3 голоса
16378 визитов
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Basic Easy Pie CrustFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and… |
Glenn
нояб. 2014 Начинающий |
1 голос
5996 визитов
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HummusThis is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper.… |
Frosted Flaker
сент. 2014 Средний |
4 голоса
9489 визитов
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
июня 2012 Продвинутый |
2 голоса
5790 визитов
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Fresh chili pasteFresh chili paste |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
11296 визитов
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Pinwheel Tortilla Roll-upsPerfect party appetizer |
Beth Roan
июля 2012 Средний |
1 голос
5895 визитов
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Homemade Chocolate Milk ShakesA frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are! |
Jennifer Sikora
июня 2011 Продвинутый |
2 голоса
4359 визитов
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
апр. 2012 Продвинутый |
2 голоса
8365 визитов
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Salsa
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Beth Roan
июля 2012 Средний |
2 голоса
4859 визитов
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Feta Stuffed Kalamata OlivesThese are a little time consuming to make but so worth it! They'll be a hit at any cocktail party! |
Mary Joseph
янв. 2011 Продвинутый |
1 голос
9304 визита
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
июля 2012 Средний |
1 голос
4209 визитов
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Thomas Grossmann
янв. 2012 Средний |
1 голос
2484 визита
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Stuffed FennelThis recipe came over from Italy. Orignally, it had no measurments or instructions. |
Dennis Biancuzzo
марта 2013 Средний |
1 голос
3088 визитов
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