Fry, Summer Рецепты
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Corn Tortillas made with Yellow cornmeal flourMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.… |
Spicie Foodie
февр. 2010 Средний |
3 голоса
12733 визита
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
дек. 2009 Профессионал |
10 голосов
56925 визитов
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Teppanyaki SalmonAbsolutely delicious with the typical Asian flavours. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
4744 визита
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Steak Tacos
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Jeremy Cheng
июля 2008 Профессионал |
8 голосов
18789 визитов
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Patricia Turo
апр. 2010 Средний |
5 голосов
8354 визита
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The Best Chile Rellenos EverI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better… |
Mihir Shah
июля 2008 Продвинутый |
5 голосов
55553 визита
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Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
дек. 2018 Продвинутый |
1 голос
7025 визитов
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Almond Spicy Mutton VaruvalTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
3308 визитов
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Bombay Duck FryBombay duck is actually dried fish... |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
10554 визита
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Country Fried Chicken GizzardsFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
14958 визитов
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
5602 визита
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4211 визитов
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MOONG DAL SPLIT VADA
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Kokila Karthikeyan
нояб. 2011 Продвинутый |
1 голос
6892 визита
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Escabecheng MayaMayaA nice and simple dish made easily but tasted great. |
ShaleeDP
янв. 2015 Средний |
1 голос
4147 визитов
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