Fry, Cocktail party Рецепты
Все рецепты » Fry » Cocktail party
Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
|
|
Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
февр. 2010 Средний |
5 голосов
4382 визита
|
|
Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
дек. 2011 Средний |
1 голос
9320 визитов
|
|
Amritsari Fish- A popular street food of PunjabAmritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets… |
Sonali Pradhan
мая 2012 Продвинутый |
1 голос
6249 визитов
|
|
Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2898 визитов
|
|
Egg Banjo With Onion PickleFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
Navaneetham Krishnan
февр. 2015 Средний |
1 голос
2878 визитов
|
|
Gobi (Cauliflower) ManchurianGobi (Cauliflower) Manchurian another vegetarian variant of popular Indian-Chinese Chicken Manchurian, deep fried tender cauliflower florets stir… |
Hina Gujral
февр. 2015 Продвинутый |
1 голос
2570 визитов
|
|
Beef Burritos with sweet onions and red peppers jam
|
Aherrera
авг. 2015 Продвинутый |
1 голос
2507 визитов
|
|
My grandmother's migasA very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika |
Guest of winter
февр. 2010 Средний |
5 голосов
3266 визитов
|
|
KEBBAHKEBBAH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
4169 визитов
|
|
CRISPY CALAMARICRISPY CALAMARI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
2 голоса
8001 визит
|
|
TAMIYA WRAPPTAMIYA WRAPP |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
5300 визитов
|
|
Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
5017 визитов
|
|
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh… |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
3975 визитов
|