Braise, Birthday party Рецепты

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ekrum
июня 2013
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1 голос

3751 визит

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…

Chef Chuck
янв. 2013
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1 голос

9114 визитов

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
сент. 2008
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13861 визит