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Favorite Enchilada Sauce When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad…	Patrick Travis марта 2013 Средний	1 голос 2476 визитов
Mashed Potatoes I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or…	Candice Goodyear июля 2010 Средний	1 голос 1597 визитов
Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin апр. 2011 Средний	1 голос 1718 визитов
Quinoa with Vegetables and Herbs This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this…	Nancy Miyasaki авг. 2011 Средний	4 голоса 1 отзыв 2769 визитов
Lancaster County Lima Beans The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!	Denise Sherin марта 2014 Продвинутый	1 голос 1458 визитов
Browned Butter The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a…	Denise Sherin марта 2014 Продвинутый	1 голос 1158 визитов