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Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
февр. 2011
Профессионал
5 голосов
10219 визитов
Lemonade Syrup Base

Lemonade Syrup Base

When there's several lemons to either use up or lose out, make Lemonade Syrup Base. This recipe is from Sunkist and I have made it for years and…

Salad Foodie
июля 2011
Профессионал
3 голоса
8921 визит
Pillows ( Pasta)

Pillows ( Pasta)

My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1…

J. Gino Genovesi
янв. 2014
Профессионал
1 голос
4740 визитов
Pineapple Rice with Green Soybeans

Pineapple Rice with Green Soybeans

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…

Salad Foodie
дек. 2013
Профессионал
1 голос
4916 визитов
Basic Pickling Brine

Basic Pickling Brine

I think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a…

JoyG
авг. 2013
Профессионал
1 голос
3339 визитов
Delicious Deviled Eggs

Delicious Deviled Eggs

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an…

Wendi Taylor
июня 2012
Профессионал
1 голос
2387 визитов