Spring, BBQ Рецепты
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
9788 визитов
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Oriental mixed grillOriental mixed grill |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
6411 визитов
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Irish PoppersPatti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating… |
Patti Fisher
янв. 2016 Профессионал |
1 голос
2532 визита
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Smoked Lasagna Roll UpsWe wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese.… |
Patti Fisher
февр. 2016 Профессионал |
1 голос
3093 визита
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Chocolate Bacon Caramel CheesecakeThose of you that know us know that we like bacon, a lot. We saw a picture of a Bacon Cheesecake last week and… |
Patti Fisher
окт. 2015 Профессионал |
1 голос
3458 визитов
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Fat Boy BurgerFat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big… |
Patti Fisher
авг. 2018 Профессионал |
1 голос
2504 визита
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Scotch EggsA Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
2958 визитов
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Easy Sausage Pierogi BakeKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,… |
Patti Fisher
окт. 2015 Профессионал |
1 голос
3111 визитов
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Bacon Cheese Garlic BreadWe were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon… |
Patti Fisher
нояб. 2015 Профессионал |
1 голос
3752 визита
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Chile Relleno BurgerChile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop… |
Patti Fisher
авг. 2018 Профессионал |
1 голос
2410 визитов
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
июля 2010 Средний |
2 голоса
3995 визитов
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SPICY BEEF STICKSThese are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red… |
Saru
апр. 2016 Продвинутый |
1 голос
3540 визитов
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Bacon Wrapped LambWe have a wonderful Easter visit planned from Ken’s best bud Tony, the sailor man. As a thank you for the hospitality gift he gave us was another… |
Patti Fisher
марта 2015 Профессионал |
1 голос
3556 визитов
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The Cajun BurgerPatti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
2440 визитов
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Southwestern Beer Can BurgersWe have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
2535 визитов
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