Bake, Spring Рецепты

Spinach Balls

Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the…

Loaded Oatmeal Cookies

Loaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive…

Oat Pecan Praline Cookies

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…

Italian Vegetable Dip

Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It…

Molasses Cookies

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time.…

Easy Strawberry Jam Filled Cookies

This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with…

Crispy Oat Drops

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Toffee & Coconut Peanut Butter Cookies

Name says it all Yum!

Chocolate Oatmeal Cookies

Moist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than…

Crispy Baked Parmesan Garlic Edamame

Crispy Baked Parmesan Garlic Edamame is an absolutely delicious sweet/salty high-protein healthy snack.

Herb Talapia with Garlic

White Chocolate Raspberry Cheesecake

Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.

Peanut Blossom Cookies

This is a fun and quick cookie to put together. I love taking them to a potluck at work or making them with my niece and nephew. With these cookies,…

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Blueberry Lemon Mini Bundt Cakes

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.