Bake, Easter Рецепты
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Milo Cake With Milo GlazeIt’s soft and alluring with the melt-in-the-mouth texture. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
4440 визитов
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Macaroon Kisses CookieCoconut kisses are so good. It's a holiday favorite. |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
4354 визита
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Scottish ShortbreadTried making shortbread for the first time. Tasted more like butter cookies with crumbly texture. |
Christine
июля 2012 Начинающий |
1 голос
5548 визитов
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Lemon Squares"sheer divine"; tangy and crumbly lemon squares. |
Navaneetham Krishnan
мая 2014 Средний |
2 голоса
3424 визита
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Chocolate Glazed Peanut Butter BarsSweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe… |
Salad Foodie
дек. 2020 Профессионал |
2 голоса
445 визитов
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Skinny Springtime Sugar Cookies, Terrific for EasterThese colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a… |
Skinny Kitchen with Nancy Fox
апр. 2012 Профессионал |
1 голос
4385 визитов
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Date Nite/Movie Nite In Deep Dish PizzasThese pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
3231 визит
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Condensed Milk Coconut Bars (Eggless)These bars are nicely soft inside and crispy on the outer. |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
3688 визитов
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Apple Muffins ( no butter)These apple muffins are moist and mildly sweet. Oil is substituted for butter. |
A Cook at Heart
нояб. 2013 Средний |
1 голос
3741 визит
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Lapis Surabaya (Spiku)Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of… |
Christine
июля 2012 Начинающий |
1 голос
9671 визит
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
апр. 2013 Профессионал |
1 голос
7148 визитов
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Carrot Almond Cakean awesome dense and moist cake with carrots making a strong impression in it. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2168 визитов
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3685 визитов
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
дек. 2013 Профессионал |
2 голоса
5192 визита
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
февр. 2011 Профессионал |
1 голос
4682 визита
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