| 500 gm pork, cheeks, cleaned of fat and glands |
125 g |
$4.49 per pound
|
$1.24 |
| 1 Tbsp. whole black peppercorns |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. fresh minced rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 3 x fresh bay leaf |
3/4 bay leaf |
$3.59 per 2 ounces
|
$0.19 |
| 500 ml rendered duck or possibly pork fat Smoked Tomato Vinaigrette |
1/2 cup |
$17.77 per pound
|
$4.90 |
| 12 x roma tomato, cut in half, and, smoked |
3 tomato |
$1.99 per pound
|
$0.82 |
| 200 ml canola oil |
3 tablespoons |
$4.49 per 40 fluid ounces
|
$0.19 |
| 50 ml grape seed oil |
2 1/2 teaspoons |
$2.49 per pound
|
$0.04 |
| 50 ml white balsamic vinegar |
2 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.16 |
| 2 Tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$7.66 |
| Total Recipe |
$30.62 |
Suggestions?