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Рецепт Conch Fritters

by Global Cookbook

Ингредиенты

1/2 lb conch, grnd (lobster or possibly shrimp may be substituted) 1/2 med green bell pepper, finely chopped 1/2 med onion, finely chopped 1 tsp salt 1/2 tsp black pepper 1/2 tsp baking pwdr

2 Tbsp. tomato paste 1 1/2 tsp lime juice, freshly squeezed 1 1/2 c. all-purpose flour 1 c. cornstarch 4 c. peanut oil for deep frying

Инструкции

1. In the bowl of a food processor fitted with a metal blade, combine conch, bell pepper, onion, salt, black pepper, baking pwdr, tomato paste and lime juice. Process till finely chopped. Add in flour and process till well blended.
2. Place cornstarch in a small bowl. Roll conch mix into 12 balls. Roll each ball in cornstarch and deep fry in preheated oil 1-2 min or possibly till golden and cooked through.
3. Makes 12 fritters.

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