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Conch Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x datil pepper - (to 2)

12 ounce conch meat clams for sub.

1/2 Tbsp. freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/8 lb salt pork minced fine	1/3 oz	$5.32 per pound	$0.11
2 x onions minced fine	1/3 onions	$0.79 per pound	$0.06
1 x bell pepper minced fine	1/6 bell pepper	$2.19 per pound	$0.10
3 c. canned tomatoes minced	1/2 cup	$2.19 per 28 ounces	$0.33
2 c. canned potatoes diced	1/3 cup	n/a
1/2 c. tomato puree	1 tablespoon	$1.29 per 6 ounces	$0.16
1/2 Tbsp. thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/2 Tbsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 x bay leaf - (to 2) crushed	1/6 bay leaf	$3.59 per 2 ounces	$0.70
Total per Serving			$1.48
Total Recipe			$8.88