Рецепт Compilation of 2014 Food Trends: A Collection of Culinary Predictions

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Freekeh is the new Quinoa
Cauliflower is the new Kale
Vegetables are the new Meat
Beans are the new Whole Grains
Whole Fish is the new Whole Hog
Midwestern is the new Southern
Shakshuka is the new Eggs Benedict
Matcha is the new Kombucha
Gochujang is the new Sriracha
Lardo is the new Pork Belly
Sumac is the new Smoked Paprika
Maple Water is the new Coconut Water
Ice Cream Sandwiches are the new Cupcakes
Sour is the new Sweet
Cast-Iron Pans are the new Plate
Snacks are the new Meal
Supermarkets are the new Culinary Schools
Real Food is the new Fast Food
Review of 2014 trend predictions:
Cuisines
Brazilian, Regional Mexican, Indian, Tasmanian, Jewish Fusion, Peruvian, High-End Asian, Fancy BBQ
Ingredients
Za’atar, Sumac, Greek Yogurt (especially savory), Gochujang, Haute Honey, Edible Trees and Firs
Vegetables
Cauliflower, Sea Beans, Bitter Greens (beyond kale), Veggie Fries (beyond potatoes), Root Vegetables, Jerusalem Artichokes
Grains
Freekeh, Kaniwa (Baby Quinoa), Buckwheat, Non-Wheat Noodles, Biscuits

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