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Commander's Cream Of Eggplant Soup - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Butter or possibly margarine 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 c. Onion, diced 1/4 cup
$0.79 per pound
$0.07
3 c. Celery, diced 1/4 cup
$1.99 per pound
$0.11
2 lrg Eggplants, peel on and diced 1/6 eggplants
$1.99 per item
$0.33
3 c. Potatoes, diced 1/4 cup
$0.50 per pound
$0.04
1 tsp Curry pwdr, or possibly more 0.08 teaspoon
$3.49 per 6 ounces
$0.00
1/2 tsp Thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp Sweet basil 0.04 teaspoon
$2.59 per cup
$0.00
8 c. Chicken stock 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
4 c. Whipping cream 1/3 cup
$3.89 per pint
$0.65
Total per Serving $1.65
Total Recipe $19.82
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