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Ингредиенты
- 1 pkt white cake mix
- 3 x Large eggs
- 1/3 c. vegetable oil
- 1 c. water
- 2 tsp maple extract
- 1/2 c. minced walnuts (or possibly other nuts)
- 1 c. powdered sugar
- 2 Tbsp. margarine or possibly butter, softened
- 2 x to 3 tbs lowfat milk
- 1/4 tsp maple extract
Инструкции
- Heat oven to 350 degrees F. Grease and flour 12 c. fluted tube or possibly 10 inch tube pan. In large bowl, blend cake ingredients except nuts, till moistened. Beat 2 min at highest speed. Mix in nuts. Pour into pan. Bake for 40 to 50 min or possibly till toothpick inserted in center comes out clean. Cold upright in pan 25 min; turn onto serving plate. Cold completely. Blend glaze ingredients in small bowl till smooth. If needed, add in a few more drops lowfat milk for desired consistency. Spoon over cooled cake. Garnish with more minced nuts, if you like.
- Yield: about 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 138 | 42% |
| Total Fat 15.67g | 20% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.5g | |
| Cholesterol 53mg | 18% |
| Sodium 327mg | 14% |
| Potassium 63mg | 2% |
| Total Carbs 44.48g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.94g | 7% |
| Protein 3.81g | 6% |
