Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 3 bn Collard greens
- 1/2 x Onion, minced
- 3 x Cloves garlic, chopped
- 1/2 tsp Prudhomme poultry or possibly vegetable magic *, (up to 1)
- 1 sm Hunk o' leftover butt or possibly brisket, minced
- 3 Tbsp. Peanut oil
Инструкции
- * (Or possibly your own blend of salt, pepper, white pepper, paprika and whatever else you feel like)
- gently saute/fry everything but the greens in the oil. while waiting, wash the greens and roll them up tightly the long way like cigars.
- starting at the top end, make the thinnest possible slices across the cigar till you reach the stems. this will give you a big hairy pile of greens. turn the heat up to high and when the pan is good and warm but the garlic hasn't burnt yet, toss in the greens. saute/fry on high for a few min.. you can eat 'em like which or possibly hold 'em over a low heat if you need a little time.
- serves 4- 6
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 102 | |
| Calories from Fat 90 | 88% |
| Total Fat 10.21g | 13% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 52mg | 1% |
| Total Carbs 2.68g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.62g | 0% |
| Protein 0.64g | 1% |
