| 9 ounce all-purpose flour |
3/4 oz |
$2.99 per 5 pounds
|
$0.03 |
| 9 ounce cake flour |
3/4 oz |
$4.65 per 2 pounds
|
$0.11 |
| 2 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 8 ounce unsalted butter - (2 sticks) room temperature |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 21 ounce sugar |
1 3/4 oz |
$1.44 per pound
|
$0.16 |
| 3/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 c. egg whites room temperature |
1 tablespoon |
$2.59 per 12 items
|
|
| 1 1/2 c. lowfat milk room temperature |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| Total per Serving |
$0.53 |
| Total Recipe |
$6.35 |
Suggestions?