| 8 ounce rotelle or possibly rotini - (to 10) |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 med zucchini halved lengthwise, and thinly sliced |
1/8 zucchini |
$1.99 per pound
|
$0.11 |
| 3 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 3 Tbsp. white balsamic vinegar (or possibly white wine vinegar) |
1 1/8 teaspoons |
$6.59 per 17 fluid ounces
|
$0.07 |
| 1 tsp dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2/3 c. crumbled feta cheese (preferably organic) |
1 tablespoon |
$7.69 per 12 ounces
|
$0.28 |
| 2 med hard ripe tomatoes diced |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
| 2 x scallions finely minced |
1/4 scallions |
$1.09 per cup
|
$0.04 |
| 1/4 c. minced fresh parsley - (to 1/2) to taste Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.84 |
| Total Recipe |
$6.75 |
Suggestions?