Рецепт Cold Roast Lamb with Anchovy Sauce
Ингредиенты
- 6 tablespoons mayonnaise
- 8 anchovy fillets
- 1 tablespoon wholegrain mustard
- 1 teaspoon white wine vinegar
- Splash of water
- Plus the rest…
- Sliced cold roast lamb
- Lettuce leaves
- Finely shredded spring onions
- Capers, rinsed
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 55g | |
Recipe makes 2 servings | |
Calories 313 | |
Calories from Fat 310 | 99% |
Total Fat 35.03g | 44% |
Saturated Fat 4.85g | 19% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 220mg | 9% |
Potassium 29mg | 1% |
Total Carbs 0.69g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.31g | 0% |
Protein 0.15g | 0% |