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3 1/2 Tbsp. soy sauce
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2 Tbsp. seasoned rice vinegar
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2 Tbsp. sesame oil
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2 Tbsp. sesame seed paste
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1 Tbsp. creamy-style peanut butter
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1 Tbsp. sugar
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1 Tbsp. chopped ginger
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2 tsp chopped garlic
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2 tsp chili garlic sauce
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1/2 tsp grnd toasted Sichuan peppercorns
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1 lb fresh Chinese egg noodles
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1 1/2 c. shredded cooked chicken breast (abt 1/2 lb)
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1/2 x English cucumber cut thin strips (abt 2" long by 1/4" wide)
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1 c. bean sprouts
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1 med carrot peeled, and cut into thin strips
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3 x green onions trimmed, and cut into thin strips
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1/4 c. minced roasted peanuts
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