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Cold Oven Poundcake
by
Heidi Namba
Текущий рейтинг: 4.0
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2 голоса
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.%20This%20cake%20is%20a%20combination%20of%20a%20few%20different%20recipes%20but%20I%20think%20the%20main%20difference%20is%20that%20I%20used%20the%20%22cold%20oven%22%20method%20of%20baking.%20I%20placed%20the%20cake%20batter%20into%20a%20cold%20oven%20-%20no%20preheating.%20After%20placing%20it%20in%20a%20cold%20oven,%20I%20turned%20the%20temp%20to%20325%20degrees%20and%20did%20not%20open%20the%20oven%20door%20until%20it%20was%20basically%20done.%20I%20had%20read%20about%20the%20cold%20oven%20method%20in%20Cooks%20Illustrated%20and%20also%20a%20few%20other%20blogs.%20It%20was%20a%20method%20of%20baking%20that%20I%20had%20never%20tried%20and%20the%20claim%20was%20that%20you'd%20get%20a%20nice%20rise%20in%20your%20poundcake.%20A%20nice%20dome%20on%20my%20poundcake%20has%20always%20eluded%20me...until%20now.%20And%20the%20crumb%20on%20this%20cake%20is%20so%20very%20tender%20and%20fine.%20It%20almost%20has%20the%20texture%20of%20a%20cake%20mix%20which%20is%20not%20what%20many%20folks%20think%20of%20when%20they%20think%20of%20poundcake.%20Almost%20like%20the%20texture%20of%20the%20frozen%20Sarah%20Lee%20Poundcake.%20I%20think%20it's%20awesome.%20Not%20heavy%20or%20dense.%20I%20also%20put%20a%20nice%20lemon%20glaze%20on%20top.%20Oh,%20as%20for%20the%20flavor%20of%20the%20actual%20cake,%20I%20put%203%20different%20flavors%20in%20mine.%20I%20added%20vanilla%20extract,%20almond%20extract%20&%20some%20grated%20lemon%20zest.%20It%20was%20a%20wonderful%20combination%20of%20flavors%20but%20of%20course,%20you%20can%20change%20those%20flavors%20to%20suit%20your%20taste.%3C/p%3E%3Cp%3EYeah,%20I%20definitely%20recommend%20this%20perfect%20recipe.%20It%20would%20excellent%20with%20a%20nice%20berry%20sauce%20on%20top%20with%20a%20big%20dollop%20of%20whipped%20cream!%3C/p%3E%3Cp%3EI%20wish%20it%20were%20daylight%20so%20I%20could%20have%20gotten%20a%20better%20photo.%20But%20notice%20how%20buttery%20it%20looks.%20It%20was%20still%20quite%20warm%20when%20I%20took%20this%20photo,%20but%20it%20was%20late%20and%20I%20wanted%20to%20go%20to%20bed.%20I%20love%20warm%20poundcake%20though%20and%20so%20did%20my%20boys.%20Mmmmm!%3C/p%3E%3Cp%3EYou%20can%20kind%20of%20see%20in%20this%20photo%20how%20the%20lemon%20glaze%20created%20kind%20of%20a%20slightly%20crunchy%20texture%20on%20top.%20It%20would%20have%20been%20wonderful%20without%20the%20glaze%20but%20I%20love%20the%20added%20flavor%20and%20texture%20and%20moistness.%3C/p%3E%3Cp%3EThis%20is%20now%20my%20GO%20TO%20pound%20cake%20recipe.%20But%20ya%20know%20what?%20I%20was%20so%20proud%20of%20this%20cake%20and%20my%20husband%20said%20%22I%20like%20your%20old%20recipe%20a%20lot%20better%22.%20He%20is%20talking%20about%20the%20previous%20flat,%20dense%20and%20heavy%20poundcakes%20I%20have%20made.%20Like%20I%20said,%20this%20newest%20one%20was%20a%20lot%20lighter%20and%20cake%20mix%20like%20in%20texture.%20Not%20quite%20fluffy,%20but%20a%20much%20lighter%20crumb%20than%20my%20usual%20pound%20cakes.%20Once%20again,%20me%20and%20him%20disagree%20on%20what%20is%20a%20perfect%20pastry%20characteristic.%20Sigh.%3C/p%3E%3Cp%3EAdjust%20oven%20rack%20to%20middle%20upper%20position.%3C/p%3E%3Cp%3EPrepare%20pans.%3C/p%3E%3Cp%3E(%20I%20used%20my%20mini%20nonstick%20loaf%20pans%20and%20sprayed%20only%20the%20bottom.%20I've%20read%20that%20spraying%20the%20sides%20of%20the%20pan%20causes%20the%20batter%20to%20not%20rise%20as%20high%20because%20there%20is%20no%20%22grip%22%20on%20the%20sides.%20I%20also%20put%20a%20small%20lining%20of%20parchment%20paper%20on%20the%20bottom%20to%20make%20sure%20there%20is%20no%20sticking.)%3C/p%3E%3Cp%3ECombine%20flour,%20baking%20powder,%20and%20salt%20in%20bowl.%3C/p%3E%3Cp%3EWhisk%20sour%20cream,%20milk%20and%20extracts%20&%20zest%20in%20a%20measuring%20cup.%3C/p%3E%3Cp%3EWith%20electric%20mixer%20on%20medium%20speed,%20beat%20butter%20and%20sugar%20until%20fluffy,%20about%202%20minutes.%3C/p%3E%3Cp%3EBeat%20in%20eggs,%20one%20at%20a%20time,%20until%20combined.%3C/p%3E%3Cp%3EReduce%20speed%20to%20low%20and%20add%20flour%20mixture%20in%203%20additions,%20alternating%20with%202%20additions%20of%20milk/sour%20cream%20mixture,%20starting%20with%20the%20flour%20mixture.%3C/p%3E%3Cp%3EMix%20on%20low%20until%20smooth,%20about%2030%20seconds.%3C/p%3E%3Cp%3EUse%20rubber%20spatula%20to%20give%20batter%20final%20stir.%3C/p%3E%3Cp%3EPour%20batter%20into%20prepared%20pan/s%20and%20smooth%20top.%3C/p%3E%3Cp%3EPlace%20cake%20in%20cold%20oven.%3C/p%3E%3Cp%3EAdjust%20oven%20temperature%20to%20325%20degrees%20and%20bake,%20without%20opening%20oven%20door,%20until%20cake%20is%20golden%20brown%20and%20toothpick%20inserted%20in%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3ERemove%20cake%20from%20oven%20and%20cool%20on%20wire%20rack.%20Remove%20from%20pans%20about%2010%20minutes%20later.%20(I%20waited%20about%205%20minutes%20since%20mini%20loaf%20pans%20cool%20a%20lot%20quicker).%3C/p%3E%3Cp%3EWhile%20the%20cakes%20were%20still%20warm%20I%20glazed%20mine%20with%20a%20mixture%20of%20fresh%20lemon%20juice%20mixed%20with%20powdered%20sugar.%20I%20used%20a%20pastry%20brush%20and%20very%20generously%20glazed%20each%20loaf.%3C/p%3E){kind=link}