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Рецепт Cold Noodles With Artichoke And Roasted Red Pepper Sauce
by Global Cookbook

Cold Noodles With Artichoke And Roasted Red Pepper Sauce
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  Порций: 6

Ингредиенты

  • 10 ounce flavored linguine - (to 12)
  • 1 jar roasted red peppers - (12 ounce) with liquid
  • 1 jar marinated artichokes - (6 ounce) with liquid
  • 1/4 c. rehydrated or possibly oil-cured sun-dry tomatoes
  • 1/2 c. parsley leaves
  • 2 med carrots thinly sliced
  • 2 med hard ripe tomatoes diced
  • 2 Tbsp. white wine vinegar (or possibly white balsamic vinegar) Salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. Bring a large pot of water to a boil. Add in the linguine and cook at a rapid simmer till al dente, about 8 min. Drain the linguine and rinse under cool water till cold.
  2. In the meantime, combine the red peppers and artichokes, their liquids, the sun-dry tomatoes, and parsley in a food processor. Pulse on an off till the mix is coarsely and proportionately minced.
  3. In a serving bowl, combine the red pepper and artichoke mix with the linguine in a serving container and toss. Add in the carrots, tomatoes, and vinegar. Season to taste with salt and pepper and toss again.
  4. This recipe yields 4 to 6 servings.