1 lb giant white radish |
1/4 lb |
$1.49 per cup
|
$1.46 |
1 lb beef (brisket or possibly bottom round) |
1/4 lb |
$3.99 per pound
|
$1.00 |
1/2 x garlic clove sliced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
2 x cucumbers |
1/2 cucumbers |
$1.69 per pound
|
$0.37 |
2 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
1 lb Korean or possibly Chinese thin noodle |
1/4 lb |
n/a
|
|
1 tsp powered red pepper |
1/4 teaspoon |
n/a
|
|
1 Tbsp. salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
1/2 tsp chopped fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
1 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
1/4 x green onion shredded |
0.06 onion |
$1.09 per cup
|
$0.01 |
3 Tbsp. chopped green onion |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
3 Tbsp. light soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
1 Tbsp. sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
1 Tbsp. prepared sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1 Tbsp. chopped green onion |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1 tsp sesame oil A little finely-shredded dry red pepper Finely shredded dry red pepper Salt Light soy sauce Vinegar Mustard |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
Total per Serving |
$3.55 |
Total Recipe |
$14.21 |