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Cold Lemon Souffle With Wine Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 env unflavored gelatin 1/8 env
n/a
 
1/4 c. Cool water 1 1/2 teaspoons
n/a
 
5 x Large eggs, separated 5/8 eggs
$2.53 per 12 items
$0.13
3/4 c. Fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.11
2 tsp Grated lemon rind 1/4 teaspoon
n/a
 
1 1/2 c. Sugar 3 tablespoons
$1.44 per pound
$0.12
1 c. Whipping cream 2 tablespoons
$3.89 per pint
$0.24
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
3 tsp Cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
1/2 c. Water 1 tablespoon
n/a
 
3 Tbsp. Fresh lemon juice 1 1/8 teaspoons
$2.19 per 15 fluid ounces
$0.03
1 tsp Grated lemon rind 1/8 teaspoon
n/a
 
2 Tbsp. Butter or possibly margarine 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
Total per Serving $0.88
Total Recipe $7.07
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