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Cold Lemon Souffle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 x Egg yolks

5 x Egg whites

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.11
1 1/2 c. Sugar	3 tablespoons	$1.44 per pound	$0.12
1 Tbsp. Grated lemon zest	3/8 teaspoon	n/a
1 env plain gelatin	1/8 env	n/a
1/4 c. Cool water	1 1/2 teaspoons	n/a
1 pch Cream of tartar	1/8 pinch	$4.99 per 1 1/2 ounces	$0.01
1 pch Salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.24
Total per Serving			$0.48
Total Recipe			$3.86