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Colcannon Potatoes with Guinness Gravy Recipe
by
Claudia lamascolo
Текущий рейтинг: 4.0
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Roasted chicken with vegetable gravy
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%3C/p%3E%3Cp%3E1%20pound%20of%20potatoes%20cubed%20and%20semi%20peeled,%20(I%20like%20leaving%20some%20of%20the%20skins%20on,%20I%20use%20red%20preferably%20or%20white%20potatoes)%3C/p%3E%3Cp%3E1%20stick%20of%20real%20butter%3C/p%3E%3Cp%3Efreshly%20cracked%20pepper%3C/p%3E%3Cp%3Ekosher%20or%20sea%20salt%20to%20taste%3C/p%3E%3Cp%3EBoil%20the%20cabbage%20and%20potatoes%20together%20till%20potatoes%20are%20soft%20with%20a%20little%20salt%20in%20the%20water.%20Drain.%3C/p%3E%3Cp%3ESmash%20potatoes%20with%20a%20hand%20masher%20leaving%20some%20lumps%20of%20potatoes.%20Add%20the%20butter%20while%20this%20is%20hot%20stirring%20to%20blend.%20Use%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EThis%20will%20look%20chunky%20with%20some%20skins%20and%20cabbage.%3C/p%3E%3Cp%3EMake%20a%20deep%20well%20in%20the%20center%20and%20pour%20the%20Guinness%20gravy%20in%20the%20middle..%3C/p%3E%3Cp%3EGuinness%20Gravy:%3C/p%3E%3Cp%3EMelt%20butter%20in%20the%20saucepan,%20add%20garlic%20and%20onions%20saute%20a%20few%20minutes%20till%20softened.%20Add%20the%20water,%20beer,%20broth.%20Simmer%20around%2010%20minutes%20on%20medium%20heat.%20Add%20the%20cornstarch%20mixture%20to%20thicken,%20continue%20cooking%20to%20desired%20thickness.%20We%20like%20ours%20thick%20so%20I%20cook%20it%20longer%20until%20it's%20nice%20and%20thick%20not%20soupy.%20If%20you%20have%20to%20make%20another%20round%20of%20cornstarch%20and%20water%20combination%20to%20add%20in.%3C/p%3E){kind=link}