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- 1-2 tablespoons oil
- 1 small onion, diced
- 1-2 cloves garlic, finely diced
- 1lb ground mild or sweet pork or turkey sausage
- 1 large bunch Swiss Chard, stems removed and chopped
- 2 green onions, chopped
- 4 large potatoes, peeled and cut into large cubes
- 4-6 tablespoons butter
- ½ cup sour cream
- Salt and pepper to taste
- 1 1/2 cups Shredded Irish Cheddar (I used Kerrygold Dubliner Irish Cheddar)
View Full Recipe at Karista's Kitchen
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