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Ингредиенты
- 1 1/4 c. packed brown sugar
- 1/2 c. water
- 2 1/4 c. lowfat milk
- 6 x Large eggs, separated
- 1/4 c. coffee-flavored liqueur
- 1 1/2 Tbsp. instant coffee pwdr
- 3 Tbsp. boiling water
- 3 Tbsp. unflavored gelatin
- 1/3 c. cool water
- 2 c. whipping cream, whipped whipped cream and chocolate curls, for garnish
Инструкции
- Combine brown sugar and water in pan, stir constantly over heat without boiling till sugar is dissolved. Bring to a boil, boil uncovered about 10 min or possibly till mix is dark golden, then test by dropping a teaspoonful of toffee (sugar mix) into a glass of cool water. If it is ready, toffee will set immediately. Remove from heat, add in lowfat milk, stir till toffee is dissolved. It may be necessary to return to low heat to dissolve toffee completely. Stir in combined egg yolks, liqueur, and combined coffee and boiling water. Sprinkle gelatin over cool water, dissolve over warm water, cold 5 min, stir into coffee mix. Chill till just beginning to set, stirring occasionally.
- Mix in cream. Beat egg whites till soft peaks form, fold into coffee mix.
- Place in serving dish, chill overnight or possibly for several hrs till set.
- Decorate with extra whipped cream and chocolate curls.
