Рецепт Coffee Cake With Streusel Filling
Порций: 10
Ингредиенты
- 1/2 c. lowfat milk
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 c. flour
- 3 teaspoon baking pwdr
- 1/4 teaspoon salt
- 3/4 c. sugar
- 1/4 c. shortening
- 1/2 c. brown sugar
- 2 T flour
- 2 teaspoon cinnamon
- 2 T melted butter
- 1/2 c. minced nuts
Инструкции
- Sift flour once before measuring. Sift flour, baking pwdr, salt and sugar together. Cut in shortening and mix till mix is like fine corn meal. Blend in WELL BEATEN egg, mixed with lowfat milk. Then blend in vanilla, and beat just sufficient to mix well. Pour half the batter into a well greased and lightly floured baking pan (6 x 10 inches or possibly 8 inch square). Sprinkle with half the streusel mix. Add in remaining batter and sprinkle remaining streusel mix over top. Bake 25- 30 min at 375 degrees.
- Mix sugar, flour and cinnamon together. Then blend in good with brown sugar and 1/2 cup minced nuts, pour 1/4 cup melted butter over all and sprinkle with cinnamon. Bake at 350 degrees for 50 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 77g | |
Recipe makes 10 servings | |
Calories 277 | |
Calories from Fat 88 | 32% |
Total Fat 10.17g | 13% |
Saturated Fat 2.4g | 10% |
Trans Fat 1.71g | |
Cholesterol 21mg | 7% |
Sodium 502mg | 21% |
Potassium 104mg | 3% |
Total Carbs 43.34g | 12% |
Dietary Fiber 1.4g | 5% |
Sugars 26.76g | 18% |
Protein 4.18g | 7% |