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This cake is a simple traditional style butter cake with a streusel topping of walnuts, chocolate chips, brown sugar and cinnamon powder.
However as the name suggest this cake contains no coffee...It is just considered a cake that can be enjoyed with a nice hot cup of coffee.
The cake came out to be really spongy and the topping is just perfect and its best served warm!
This recipe was taken from the site, Joy of Baking, though I made some minor variations as per our taste! Enjoy!
Ингредиенты
- For cake:
- All purpose flour - 2 cups
- Baking powder - 3/4 tsp
- Baking soda - 1/2 tsp
- Salt - 1/4 tsp
- Butter - 10 tbsp (at room temperature)
- Eggs - 3
- Sugar - 3/4 cup
- Vanilla extract - 1 tsp
- Sour cream or Yoghurt - 2/3 cup
- For streusel topping:
- Walnuts - 1 cup chopped
- Slivered Almonds - 1 handfull
- Raisins (optional)
- Chocolate chips - 1 cup
- Brown sugar - 1/4 cup
- Cinnamon powder - 1/2 tsp
- All purpose flour - 1tbsp
Инструкции
- Pre-heat oven to 350F
- Grease an 8 inch pan with butter and keep aside ( I used a Round cake pan)
- Roast the walnuts in oven for 8-10 minutes.
- In a bowl mix together all the streusel topping ingredients (Walnuts,
- Chocolate chips,Brown sugar,Cinnamon powder,All purpose flour) and keep aside.
- Sift together the dry ingredients of All purpose flour, baking powder, baking soda and salt.
- In a separate bowl using an electric mixer beat the butter until smooth for 2mins.
- Add the sugar and continue to beat for 4-5 minutes until very smooth.
- Add the eggs one at a time and continue beating the mixture.
- Finally add the vanilla extract.
- Start adding the dry ingredients little at a time and add sour cream in between and finish off with dry ingredients and beat on low until all the ingredients are well incorporated.
- Now add half the cake batter into the cake pan smoothing it out evenly, sprinkle half the streusel topping mix on the top.
- Add the remaining cake batter and again after evenly smoothing it out add the remaining streusel topping all over the top.
- Bake for about 40-50 mins until a toothpick inserted into the cake comes out clean. ( Mine was done in 45 mins)
- Let the cake cool for sometime and then remove the cake from the pan.
- Serve warm and enjoy!
- Note: If using rains in the streusel topping add it in the initial layering in the middle of the cake as the raisins when placed on top may burn during baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 134 | 42% |
| Total Fat 15.25g | 19% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 252mg | 11% |
| Potassium 109mg | 3% |
| Total Carbs 42.42g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 24.42g | 16% |
| Protein 4.52g | 7% |
