CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. minced Italian parsley Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
7 Tbsp. extra-virgin extra virgin olive oil divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.33
1 x Spanish onion cut into 1/4" dice 1/4 onion
$0.79 per pound
$0.05
4 x garlic cloves thinly sliced 1 garlic cloves
$4.00 per pound
$0.03
1/2 lb small cherry tomatoes 2 oz
$1.99 per pound
$0.25
1 tsp warm chili flakes 1/4 teaspoon
$1.99 per 15 ounces
$0.01
2 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
2 lb cod fillet skin and bones removed 1/2 lb
$7.99 per pound
$4.00
1 lb mussels scrubbed, bearded, and rinsed 1/4 lb
$4.67 per pound
$1.17
1 lb cockles or possibly other small clams scrubbed 1/4 lb
$14.60 per pound
$3.65
Total per Serving $10.87
Total Recipe $43.48
Email Recipe Cost