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Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Codfish (fresh or fresh frozen) 1/2 pound divided into 2-3 pieces

4 (fresh, red, ripe) medium size plum tomatoes or canned San Marzano tomatoes (3 or 4 without the tomato juice)

3 tablespoons fresh chopped or torn parsley pinch of red hot

pepperoncino (red pepper )-optional

2 thick slices of crusty bread-place under broiler till golden

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 garlic cloves	1 garlic cloves	$4.00 per pound	$0.03
1/2 t o3/4 cup dry white wine (or water) â	1/4 teaspoon	$0.35 per fluid ounce	$0.01
Total per Serving			$0.23
Total Recipe			$0.46