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1 1/2 lb Cod fillet, 1-inch thick
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 c. Finely minced onion 1 tablespoon
$0.79 per pound
$0.02
1 tsp Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 can Tomatoes, (14 ounce.) 1/4 can
$2.19 per 28 ounces
$0.13
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Thyme 0.03 teaspoon
$1.97 per 2 ounces
$0.00
2 Tbsp. Minced fresh flat-leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
3 Tbsp. Minced fresh flat-leaf parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
1 Tbsp. Extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 tsp Chopped garlic 1/8 teaspoon
$4.00 per pound
$0.00
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Freshly grnd pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.34
Total Recipe $1.38
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